Pumpkin, apple and floor hazelnuts, combined and caramelized, make up the filling of the swivels. A brilliant snack!
Elements
Candy pastry For 12 items
50 g of butter
1 liter of milk
350 g of flour
¼ teaspoon of salt
40 g of sugar
200 g of lean quark
20 g of recent yeast
200 g of pumpkin, weighed and cleaned
1 small apple
1 tablespoon of butter
80 g of sugar
120 g of floor hazelnuts
1 tablespoon of pumpkin or hazelnut seeds
2 tablespoons of powdered sugar
How one can proceed
Preparation:
ca. 30 minutes
Leavening:
ca. 1 hour
Cooking within the oven:
ca. 30 minutes
Cooling down
Complete time:
2 h 45 min
Warmth the butter with the milk. In a bowl, combine the flour with the salt, sugar and quark. Add the crumbled yeast. Pour the milk with the butter and knead till a homogeneous mass is obtained. Cowl and go away to rise twice as a lot for approx. 1 hour.
Grate the pumpkin and apple. Soften the butter, add the sugar and let it caramelize. Add the pumpkin, apple and hazelnuts and blend every part.
Preheat the oven to 180 ° C. Halve the pasta. Roll out the dough and type two rectangles approx. 5 mm. Unfold every one with half of the filling. Roll them up firmly and minimize them into slices approx. three cm. Prepare them on a baking sheet lined with baking paper. Cook dinner them for approx. 30 minutes. Take away from the oven and let cool.
Coarsely chop the pumpkin seeds. Combine the icing sugar with slightly water. Cowl the swivels with glaze and sprinkle them with pumpkin seeds. You may be interested to read lentil cappuccino recipe/ healthy yogurt cake recipe/ Cocoa and tahini cake recipe.
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